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    Kimchi Musubi. Layers of rice, kimchi, fried spam wrapped in gim (Korean roasted seaweed).
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    Kimchi Musubi. Inspired by Esther's kimchi and spam adventures I thought of this, a Hawaiian classic with a Korean twist.
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    Kimchi Fried Rice 'Island' from Esther Choi at Mokbar NYC. Another late night lifesaving quarantine cooking session with Esther.
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    Nurungi Chicken from Esther Choi at Mokbar NYC. Brine the chicken 36 hours, steam the sweet rice with mushrooms, jujubes, pine nuts, ginger, garlic, onions and sesame oil.
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    Nurungi Chicken from Esther Choi at Mokbar NYC. Brined chicken over the steamed sweet rice and aromatics, ready for the oven.
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    Nurungi Chicken from Esther Choi at Mokbar NYC. Showing off my chopstick skilz. ;)
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    Nurungji Chicken from Esther Choi at Mokbar NYC. Tender enough to take apart with chopsticks :P
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    Butter left in the pan. Esther said I basted the chicken enough ;)
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    Kimchi Jjigae from Esther Choi at Mokbar NYC. This is Esther's 'last meal' dish that she learned from her Halmoni.
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    Kimchi Carbonara from Esther Choi of Mokbar NYC. Week after week, late at night on Instagram Live Esther would raise the game and kept our spirits up.
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    Kimchi Ramen from Esther Choi at Mokbar NYC. Kimchi broth, ramen noodles, fried sausage, poached egg, kimchi and 'sexy scallions'. @choibites is amazing and was definitely a lifesaver during the darkest days of the pandemic quarantine. <3 <3 <3
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