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    Coppa Molina, The upper collar of the Hog spiced and cured before being coarse ground before aging. This creates a buttery texture while ret
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    Knight's Cacciatori, A tradition from the Lombardy region. Duroc pork seasoned with garlic, Chianti, and black pepper.
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    Knight's Tuscan Style Salame
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    Who's your daddy?
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    Finocchiona, Legend tells of a young thief who stole a salami and while on the run hid it in a patch of fennel.
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    Sopressata, A coarse ground rustic salami with hand diced fatback, organic Korean chili, and our signature fermentation.
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    Peperone, From the South of Italy this Naples style peperone is herbaceous and spicy with a strong acidity from our signature fermentation.
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