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Classic - Hop School & Hop Harvest 2008
tony powell
Photos migrated from Classic Myspace on 2/22/2014 1:14:03 AM
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    • Classic - Hop School & Hop Harvest 2008 Mix Photo
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      Feed Baled hops go in here. normally a blend of the same bread from different fields
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      an inside view
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      hammer mill is behind the grate
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      after the hammer mill all the hops go into this bleder, and become a homoganized blend.
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      this is where the pulverized hops get smashed into pellots
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      vacume sealler. once the hops are vacume packed they don't go stale for 3 years or more.
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      hop bale, cut on side for sampling
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      Ralph Olson and his sample pulling harpoon
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      a close up
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      you stick this thing in a bale of hops to pull out a sample, then you rub the hops in your hand and smell.
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      hop bales
    • Classic - Hop School & Hop Harvest 2008 Mix Photo
      these hops are stored at Hop Union for Sierra Navada brewing.
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