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Classic - Meat Fabrication Week 2
Phannarath Srey
Photos migrated from Classic Myspace on 3/4/2014 10:19:50 PM
    • Classic - Meat Fabrication Week 2 Mix Photo
      Pork shoulder and Pork Loin.
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
      Starting off with the pork should aka pork butt ( its not the butt it is just name that so dont freak out)
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
      making a custom smoker if you don't have one
    • Classic - Meat Fabrication Week 2 Mix Photo
      Cuting out the tenderloin out from the baby back ribs.
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
      Gotta use the saw to cut out the chine bone.
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
    • Classic - Meat Fabrication Week 2 Mix Photo
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