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Classic - COOKIN WIT CHEF BOY-R-BEANZ
jarrel smith
Photos migrated from Classic Myspace on 2/21/2014 3:40:55 AM
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    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      8 ounces of salted butter
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      a half cup of flour
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Uncork a bottle of dry white wine tha good shit has tha cork i it
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      thinkin about takin it 2 tha head
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      well dont u fucin alchy
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Instead measure a half cup
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      In a sauce pan mix together over medium heat
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Lower heat and stir mixture together til sauce gets thick
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      And add it to the mixture
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Measure 3 and 3 fourths cups of cold milk
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Measure a half teaspoon of salt an add it to a pot of boiling water
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Season sauce with salt
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      And pepper to add some flavor to the butter sauce
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Stir tha sauce together you can also add some fresh lemon juice to add
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Place shelled shrimp in already boiling salt water and boil for a minu
    • Classic - COOKIN WIT CHEF BOY-R-BEANZ Mix Photo
      Remember shrimps are still shelled
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