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Private Mix
Classic - Tea Tasting 101
Kung Fu Cowboy
Photos migrated from Classic Myspace on 2/23/2014 9:52:48 AM
    • Classic - Tea Tasting 101 Mix Photo
      Tea Infused Eggs w/ lapsong souchong tea
    • Classic - Tea Tasting 101 Mix Photo
      Water infusions: white tea using tap, distilled, reverse osmosis
    • Classic - Tea Tasting 101 Mix Photo
      Dry weighed tea - 4 grams
    • Classic - Tea Tasting 101 Mix Photo
      Heat water to boiling; pour over dry tea
    • Classic - Tea Tasting 101 Mix Photo
      After 3 1/2 minutes; strain infused tea
    • Classic - Tea Tasting 101 Mix Photo
      Poured tea. Check the nose quality first.
    • Classic - Tea Tasting 101 Mix Photo
      Notice color, clarity differences
    • Classic - Tea Tasting 101 Mix Photo
      Don't forget to examine wet leaves-what is your fortune today?
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