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Classic - Jim Ba Goes to China
James Touzel
Photos migrated from Classic Myspace on 2/21/2014 11:43:38 PM
    • Classic - Jim Ba Goes to China Mix Photo
      7/23/09. Tea Farm in the countryside near Puerh City, Yunnan Province, China.
    • Classic - Jim Ba Goes to China Mix Photo
      another tea farm near Puerh City, Yunnan Province, China.
    • Classic - Jim Ba Goes to China Mix Photo
      The Yunnan Province is so beautiful.
    • Classic - Jim Ba Goes to China Mix Photo
    • Classic - Jim Ba Goes to China Mix Photo
    • Classic - Jim Ba Goes to China Mix Photo
      7/23/09. Ling Pan Shan: near Puerh City, Yunnan Province, China
    • Classic - Jim Ba Goes to China Mix Photo
      Ling Pan Shan. Electric wok for pan-firing puerh tea.
    • Classic - Jim Ba Goes to China Mix Photo
      Ling Pan Shan. This machine rolls the tea leaves.
    • Classic - Jim Ba Goes to China Mix Photo
      leaf roller
    • Classic - Jim Ba Goes to China Mix Photo
      Ling Pan Shan. Tea oven-Some people think its cheating to oven roast puerh tea. Traditionally, green puerh tea should be sun dried
    • Classic - Jim Ba Goes to China Mix Photo
      Tea Oven.
    • Classic - Jim Ba Goes to China Mix Photo
      Stones for making Puerh Cakes...the old school way to do it. I prefer it this way. These cakes are much less dense than machine pressed ones
    • Classic - Jim Ba Goes to China Mix Photo
      Jim Ba. Ling Pan Shan. Shan means "Mountain" in Chinese.
    • Classic - Jim Ba Goes to China Mix Photo
      This place is so beautiful!!!
    • Classic - Jim Ba Goes to China Mix Photo
      7/24/09. Ling Pan Shan: located near Puerh City, Yunnan, China.
    • Classic - Jim Ba Goes to China Mix Photo
      July 2009. Nan Nuo Shan, Xishaungbana, Yunnan, China. If you look through the thick vegetation you can see the tea farm.
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