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Private Mix
Classic - The Brewery
Brandon Wright
Photos migrated from Classic Myspace on 3/1/2014 5:41:56 PM
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    • Classic - The Brewery Mix Photo
      End of the boil. Some left over hops
    • Classic - The Brewery Mix Photo
      The brewery
    • Classic - The Brewery Mix Photo
      Once chilled to 70 degrees it flows into the fermentors.
    • Classic - The Brewery Mix Photo
      Running the wort (unfermented beer) to the plate chiller.
    • Classic - The Brewery Mix Photo
      All the malt is run through a mill for best crush around.
    • Classic - The Brewery Mix Photo
      Pretty darn good mill.
    • Classic - The Brewery Mix Photo
      The mash tun is to the left and the boil kettle to the right.
    • Classic - The Brewery Mix Photo
      mmmmmm.... wort.....
    • Classic - The Brewery Mix Photo
      The fermentors and the spent boil kettle.
    • Classic - The Brewery Mix Photo
      yeah crushed grain
    • Classic - The Brewery Mix Photo
      what strains the grain at the bottom of the mash tun.
    • Classic - The Brewery Mix Photo
      if i told you what was in this i'd have to kill you
    • Classic - The Brewery Mix Photo
      This is what crushed grain is. Pretty sweet eh?
    • Classic - The Brewery Mix Photo
      da burners
    • Classic - The Brewery Mix Photo
      Hot liquor tank, mash tun, and a waiting to be filled boil kettle
    • Classic - The Brewery Mix Photo
      It's never good when growlers blow up.
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